COOKING SEAFOOD by Scott & Tiffany Haugen
The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in Cooking Seafood are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you’re a novice or die-hard foodie! 6 x 9 inches, all-color.
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