Gently used-SMOKING SALMON & STEELHEAD by Scott & Haugen

Smoked meats constitute the fastest growing snack foods in America.  While smoked salmon and steelhead may be regarded as a delicacy, they can be quickly and easily prepared to satisfy prepared to satisfy any pallet.

This book is dedicated to hot smoking salmon and steelhead in basic home smokers. The variety of brining recipes and unique handling processes highlighted in this book are sure to enhance and capture special flavors and textures.

96 pages-Spiral