COOKING BIG GAME BY SCOTT AND TIFFANY HAUGEN
More than 100 recipes designed specifically for cooking wild game. Including recipes for stir fries, pizza, pasta, burgers, pot pies, curries, stews & soups, jerky, marinades, rubs & stock, and more. You are sure to find new and delicious ways to prepare your wild game. 6 x 9 inches, 136 pages, all-color.