COOKING SEAFOOD BY SCOTT AND TIFFANY HAUGEN
The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in Cooking Seafood are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you’re a novice or die-hard foodie! 6 x 9 inches, all-color.