10% off-Gently used-OUT OF PRINT-SMOKE IT! by Tiffany Haugen
Smoked meats constitute our fastest growing snack foods. The world's interest in smoke-cooking is at an all-time high, and this book covers what you need to be successful. Whether smoking meats, seafoods, vegetables or appetizers, Smoke It! shares how its done. Not only is every individually tested recipe alluring, but distinct wood flavors are also detailed, with special attention given to the creative style of chip blending.
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