Gently used-COOKING BIG GAME by Scott & Tiffany Haugen

This unique book is a must for all hunters.  Well known for their delicious easy to follow recipes and cookbooks, Scott and Tiffany turn their attention to venison, wild pig and bear.  Generations of both of their families depended upon wild game as a staple in their diet, combining their experiences, they compiled more than 100 recipes designed for cooking wild game.  Stir fries, pizza, burgers, pot pies, curries, stews and soups, jerky, marinades, rubs and stock and more.  You are sure to find delicious ways to prepare your wild game. 6 x 9 inches. All color. Published May 2007